Royal Boucherie is a lively American brasserie from award-winning chef Nicholas Elmi. You'll find us nestled in Old City among historic buildings, art galleries and steps away from Penn's Landing. Our menu highlights Chef's strong roots in French cuisine. We provide our guests the freedom to enjoy drinks and a light bite, a beer and a burger or four-courses of magic paired with amazing cocktails and wines from our cellar.
We welcome guests for lunch, brunch, dinner, happy hour and late-night hours. Our bar and tavern area is boisterous. Our dining rooms provide the backdrop for an elevated dining experience. The upstairs garden is the perfect spot to sip rose' and enjoy oysters during our warmer months and our upstairs parlor is the perfect spot for private dinners and cocktail parties. Wherever and however you choose to dine, there is something for everyone at Royal Boucherie.Learn More
We take our cured meats seriously...whole hogs are used snout to hoof when making our delicious brunch sausage, elegant terrines and charcuterie. Our pasta is hand made by our chefs and our produce is sourced locally.
Primal Supply meats, Machine Shop Boulongerie and Greenmeadow Farm are just a few of our local suppliers. They help us bring organic, farm-raised meat, bread and produce to your plate.
Our wine list is eclectic and funky, comprised of small producers from gorgeous nooks and crannies overseas. Our cocktails feature house made shrubs, tonics, syrups and cordials and showcase many of Philadelphia's local spirits and distilleries.Discover