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Oysters on the half shell

Selection of East and West Coast, M/P

Shrimp Cocktail

Poached jumbo shrimp with cocktail sauce

$16

Lobster Cocktail

$21

Plateaus de la Mer

Daily selection of fresh shellfish including oysters, shrimp, lobster, crudo Served in small or large portions

$48

$95

Charcuterie Boards

House Cured meats served with pickled vegetables and mustards

$21

$40

Cheese Board

Served with jams and honeycomb

$21

$40

Steak Tartatre

Parmesan, bottarga

$16

Champagne braised Escargot

tomato-garlic butter

$16

Day Boat Scallop

Bone marrow, spinach, breadcrumb

$12

Foie Gras Terrine

peach mostarda

$22

Prosciutto Cotto

Marcona almond, pickled ramps, sweet corn, parmesan

$12

Octopus

butter beans, bresaola

$16

Prosciutto and Melon

Casella's ham, arugula

$14

Roasted Half Chicken

pepperonata, pickled shishito, jus

$29

Mussels

Saffron, fennel, white wine

$18

Grass-fed Boucherie Burger

Bone marrow, watercress, gruyere

$18

Add Bacon $2

Olive Oil Poached Cod

Red wine, lentils, chicken skin

$26

Spaghetti

Shellfish, lobster fumet, olive oil

$26

Steak Frites

Grass-fed Bavette steak, arugula-anchovy butter, frites

$31

Mixed Greens

Cabernet vinaigrette, croutons

$12

Heirloom Tomatoes

Sauce Gribiche

$12

Summer Squash

fried eggplant, romesco

$12

Castelvetrano Olives

Citrus, rosemary

$8

Fingerling potatoes

'nduja

$12

Mushroom Toast

Fried egg, toast

$12

Frites

Garlic Mayo

$7

Creme Caramel

$9

Peach Pie

Vanilla Ice Cream

$9

Peanut butter cheescake

chocolate & meringue

$9

Sorbet/Ice Cream

Daily Selection

$7