Menus

Oysters on the half shell

Selection of East and West Coast, half or full dozen

$18

$36

Shrimp Cocktail

Poached jumbo shrimp with cocktail sauce

$16

Lobster Cocktail

$18

Plateaus de la Mer

Daily selection of fresh shellfish including oysters, shrimp, lobster, crudo Served in small or large portions

$48

$95

Charcuterie Boards

Selection including Lady Edison Country Ham, Pork Terrine, 'nduja, Salami Cotto, Pancetta

$18

$36

Cheese Board

Selections include: Fresh Chevre, Brebirousse D'Argental, St. Malachi, 1924 Bleu

$18

$36

Steak Tartatre

Parmesan, bottarga

$16

Champagne braised Escargot

Chartreuse hazelnut butter, crispy baguette

$15

Day Boat Scallop

Bone marrow, spinach, breadcrumb

$12

Foie Gras Terrine

Candied kumquat

$22

Prosciutto Cotto

Marcona almond, pickled shishito, parmesan

$12

Pork Terrine

Kosher dill pickle, Dijon

$12

Onion Soup Gratinee

Cognac, gruyere, crouton

$12

Chicken Cassolet

Garlic sausage, pancetta, tarbais beans

$26

Mussels

Saffron, fennel, white wine

$18

Grass-fed Boucherie Burger

Bone marrow, watercress, gruyere

$18

Add Bacon $2

Olive Oil Poached Cod

Red wine, lentils, chicken skin

$24

Spaghetti

Shellfish, lobster fumet

$24

Steak Frites

Grass-fed butcher steak, charcuterie butter, frites

$28

Crudite

Raw and fermented vegetables, fromage blanc

$12

Gem Lettuce

Cabernet vinaigrette, croutons

$12

Beets

Pistachio orange aillade

$9

Button Mushrooms

Banyuls, garlic

$10

Fried Brussels Sprouts

'nduja

$9

Pomme Puree

$8

Frites

Garlic Mayo

$7