52 South 2nd St., Philadelphia, PA 19106 (267) 606-6313
powered by BentoBox
52 South 2nd St., Philadelphia, PA 19106 (267) 606-6313
Main content starts here, tab to start navigating

Menus

  • Raw Ba
    Slide 1 of 9
  • Bloody Mary
    Slide 2 of 9
  • Group Dining
    Slide 3 of 9
  • Martinis
    Slide 4 of 9
  • seafood
    Slide 5 of 9
  • Charcuterie
    Slide 6 of 9
  • Brunch
    Slide 7 of 9
  • Happy Hour
    Slide 8 of 9
  • Weddings
    Slide 9 of 9

    • Happy Hour is 4-6pm, Monday-Friday

    Drinks

    • Miller High Life

      $3

    • Odd Side Seltzer

      $4

    • Draft Beer

      $5

    • House Wine

      red, white, rose, sparkling

      $6

    • Specialty Cocktails

      Rue Des Fraises, Castles Made of Sand, Royal Fashioned, French 52, Classic Negroni

      $10

    Bites

    • Half Dozen Oysters

      mignonette & cocktail sauce

      $13

    • Happy Hour Fromage

      rotating cheese with house made jam, fruit, nuts

      $7

    • Happy Hour Charcuterie

      rotating charcuterie with mustard, pickled vegetables, baguette

      $12

    • Oxtail Poutine

      braised oxtail, bleu, pearl onion, red wine sauce

      $13

    • Moules Frites

      PEI mussels, smoked tomato, white wine, garlic-parsley butter

      $12

    • Croque Madame

      brioche, jambon de bayonne, mornay, sunny side egg

      $12

    • Smoked Trout Rillette

      crispy capers, toasted brioche

      $12

    Brunch is served Saturday and  Sunday 10am-3pm

    For The Table

    • Charcuterie

      House cured meats, pickled vegetables and mustards

      $22

      $10

    • Fromage

      served with accoutrements

      $22

      $40

    • Plateaus de Fruits de Mer

      $80

      $150

    Raw Bar

    • Oysters on the half shell

      MP

    • Shrimp Cocktail

      $16

    • Chilled Lobster

      $36

      $70

    • Torched Scallop

      $18

    • Little Neck Clams

      $9

    Brunch Plates

    • Mixed Field Greens

      mustard vinaigrette

      $12

    • Lyonnaise Salad

      frisee, red watercress, lardons, fried soft boiled egg

      $15

    • Chicken Liver Mousse

      mustard seed, pickles, baguette

      $13

    • Ratatouille Tian

      summer vegetables, anchovy, parmesean, Maldon

      $12

    • Steak Tartare

      quail egg, pickled shallot, crispy capers, tarragon aioli

      $20

    • Escargot

      garlic parsley butter, pernod

      $18

    • French Omlette

      fresh herbs, gruyere, greens

      $16

    • Quiche

      lardons, onion, gruyere, greens

      $16

    • Eggs Benedict

      seafood mousseline, leek, sauce bearnaise

      $27

    • Mushroom Crepe

      spinach, citrus fromage blanc, sherry cream sauce

      $14

    • Creme Brulee French Toast

      stuffed brioche, berries, berry jam, maple

      $16

    • Moule Frites

      smoked tomato, white wine, garlic-parsley butter

      $25

    • Croque Madame

      Fried egg, french ham, béchamel, greens

      $15

    • Boucherie Burger

      Bone marrow, watercress, gruyere, frites

      $18

      Add Bacon $2

      Add Egg $3

    Sides

    • Boucherie Bacon

      $7

    • Wild Mushroom

      $15

    • Fingerling Potatoes

      duck fat

      $9

    Our Dinner Menu is served 4-9 on Sunday, 4-10 pm Monday-Thursday, and 4-11 Friday and Saturday.

    Raw Bar

    • Oysters on the half shell

      M/P

    • Little Neck Clams

      $9

    • Torched Scallop

      $18

    • Shrimp Cocktail

      $16

    • Chilled Lobster

      Half $36

      Whole $70

    • Plateaus de Fruits de Mer

      Half $80

      Whole $150

    Charcuterie & Fromage

    • Charcuterie Board

      House cured meats served with pickled vegetables & mustards

      Small $22

      Large $40

    • Fromage

      Served with daily accoutrements

      Small $22

      Large $40

    Small Plates

    • Baby Carrots

      butter glaze

      $10

    • Lyonnaise Salad

      frisée, red watercress, lardons, fried soft boiled egg

      $15

    • Chicken Liver Mousse

      seasonal jam, baguette

      $13

    • Warm Foie Gras

      persimmon, brioche, jus acidulé

      $28

    • Steak Tartare

      quail egg, pickled shallot, crispy capers, tarragon aioli, lamb's lettuce

      $20

    • Escargot

      pernod, garlic-parsley butter

      $18

    • Bone Marrow

      apple-shallot salad, herb bread crumb, toasted brioche

      $19

    Large Plates

    • Moules Frites

      PEI mussels, smoked tomato, white wine, garlic-parsley butter

      $25

    • Grass-fed Boucherie Burger

      watercress, gruyere, frites

      $18

      Add Bacon $2

    • Cassoulet

      tarbais beans, duck confit, kielbasa, lardon, red wine sauce

      $38

    • Chicken

      bone-in frenched chicken breast, seasonal vegetable, pomme purée

      $28

    • Duck Confit

      fingerling potato, frisée, cherry reduction

      $36

    • Salmon

      pomme purée, sauerkraut, horseradish veloute

      $28

    • Branzino

      asparagus, soubise, sauce meuniere

      $30

    • Beef Bourguignon

      lardon, pearl onion, baby carrot, fingerling potato, red wine sauce

      $35

    • Steak Frites

      hanger steak, tomato provençal, green peppercorn sauce

      $38

    • Seasonal Vegetarian Dish

      available upon request

    Dessert

    • CRÈME BRÛLÉE

      summer berries

      $13

    • Baked Apple Strudel

      vanilla ice cream, candied walnuts

      $12

    • Chocolate Mousse

      torched meringue

      $12

    Specialty Cocktails

    • Rue Des Fraises

      Arette Tequila, Pamplemousse, Montenegro, Strawberry

      $14

    • Bardot

      Bluecoat, Dolin Blanc, Salers, Lemon Bitters

      $15

    • Franklin's Mistress

      Clarified Milk Punch - Royal Rum Blend, Meletti, Pineapple, Cinnamon

      $13

    • Pomme de Replay

      Apple-Infused Tito's, Pommeau, Cocchi Rosa, Green Chartreuse

      $16

    • Smokeshow

      Banhez Mezcal, Melon Liqueur, Thai Green Chili

      $14

    • Canard et Calvados

      Duck Fat Washed Calvados Toutain, Vanilla, Cherry Bitters

      $14

    • French 52

      Beefeater, Crémant Rosé, Lemon, Rose Water

      $14

    • Grapeson

      Hendrick's, House Pickled Grape, Classic Creole Bitters

      $15

    • OLD FASHIONED BAR

      Create your own old fashioned. Choose from a variety of spirits, bitters & sweeteners to customize your cocktail.

    Temperance Cocktails

    • Lavender Bow Tie

      Lavender-Pea Flower, Grapefruit, Club Soda

      $7

    • Pretty in Pink

      Strawberry, Lime, Sparkling Grapefruit Soda

      $7

    • Bloomscape

      Hibiscus, Rose, Lemon, Club Soda

      $7

    • Liz Lemon

      Elderflower, Rosemary Syrup, Lemonade

      $7

    • Gruvi Zero-Proof Sparkling Rose

      $9

    Beer

    • Four Quarters Cider Donut Stout

      Nitro American Imperial Stout, 9%, Winooski, VT, 10oz

      $9

    • Tonewood Fuego

      Hazy IPA, 6.2%, Oaklyn, NJ

      $8

    • Cigar City Jai Alai

      American IPA, 7.5%, Tampa, FL

      $7.50

    • Founders Solid Gold

      Premium Lager, 4.4%, Grand Rapids, MI

      $6

    • Fair State Pils

      Pilsner, 5.1%, Grand Milwaukee, WI

      $7

    • Burlington Beekeeper

      Hazy Honey DIPA, 9%, Burlington, VT, 12oz

      $9

    • Hermit Thrush Party Jam

      Passion Fruit Sour, 5.9%, Brattleboro, VT

      $8

    • Shacksbury Dry

      Cider, 5.2%, Vergennes, VT

      $7.50

    • Odd Side POG Hard Seltzer

      Passion Fruit, Orange & Guava, 5%, Grand Haven, MI, Can

      $6

    • Miller High Life

      American Lager, 4.6%, Milwaukee, WI, Bottle

      $4

    • Half Acre Daisy Cutter

      Pale Ale, 5.2%, Chicago, IL, 16oz

      $9

    • Unibroue Blanche de Chambly

      White Wheat Ale, 5%, Montreal, CAN, Bottle

      $7

    • Athletic Brewing Free Wave

      Non Alcoholic IPA, Stratford, CT, Can

      $7

    Bubbles

    • Crémant Blanc

      De Perriere, Brut, Burgundy, France

      $12

    • Crémant de Bourgogne

      Albert Bichot, Brut, Burgundy, France

      $16

    • Crémant Rosé

      De Perriere, Brut, Burgundy, France

      $12

    Rosé & Orange

    • Merlot/Caladoc

      Mas de Valériole, 2021, Provence, France

      $16

    • Moschofilero

      'Thunder', Troupis Winery, 2020, Mantinia, Greece

      $13

    • Rkatisiteli/Mtsvane

      Teleda Orgo, 'Dilo-O', 2020, Kakheti, Georgia

      $15

    White

    • Picpoul

      Paul Mas, 2020, Languedoc-Roussillon, France

      $15

    • Grüner Veltliner

      Weingut Oppenauer, 2020, Alte Reben, Austria

      $12

    • Sauvignon Blanc

      Domaine de Guilaman, 2021, Cotes de Gascogne, France

      $13

    • Bordeaux Blanc

      Château des Gravières, 2021, Graves, France

      $14

    • Petit Chablis

      Madame Veuve Point, 2020, Burgundy, France

      $16

    Red

    • Pinot Noir

      Domaine Martinolles, 2020, Pays d'Oc, France

      $13

    • Côtes du Rhône

      Jean-Luc Columbo, 2018, Rhône Valley, France

      $14

    • Cabernet Sauvignon

      Cheval Quancard, 2018, Languedoc-Roussillon, France

      $12

    • Bordeaux

      Château Haut-Grelot, 2019, Bordeaux, France

      $15

    • Grenache

      Château Coupe Roses, 2020, Languedoc-Roussillon, France

      $15