Dinner Menu
Offered until midnight Wednesday-Sunday
Raw Bar
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Oysters on the half shell
M/P
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Shrimp Cocktail
$19
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Royal Plateau
oysters, shrimp cocktail, crab salad, daily additions
Half $60
Whole $120
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Smoked Salmon
roasted beets, whipped goat cheese, green apple
$16
Charcuterie & Cheese
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Charcuterie Board
House cured meats, seasonal accoutrements, toasted bread
Small $22
Large $40
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Cheese Plate
seasonal accouterments, house-made jam, toasted bread
Small $22
Large $40
Small Plates
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Onion Soup Gratinée
Gruyère
$16
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Escargots
hazelnut butter, amaro, baguette
$16
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Tomato & Goat Cheese Tart
bitter greens, aged balsamic
$14
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Chicken Liver Mousse
seasonal jam, baguette
$15
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Steak Tartare
cured egg yolk, black trumpet mushrooms, cornichons, capers, potato chips
$21
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Salade Lyonnaise
poached egg, pancetta lardons, crispy potato
$17
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Salade Rouge
little gem lettuce, radicchio, chicory, haricots verts, blue cheese, walnuts, burnt shallot vinaigrette
$16
Large Plates
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Moules Royale
white wine, saffron rouille, crème fraîche, baguette
$29
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Boucherie Burger
foie gras, brie, onion confiture, frites
$22
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Duck Confit
parsnip puree, port-cherry jus, watercress salad
$40
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Parisian Gnocchi
chanterelle, maitake, & beech mushrooms, spinach, hazelnut, cream
$27
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Trout Almandine
lentils du puy, haricot vert, bordelaise, brown butter vinaigrette
$31
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Steak Frites
12oz strip steak, mâitre d' butter, aioli
$52
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Salade Niçoise
seared tuna, haricots verts, fingerling potato, tomato, olive, anchovy vinaigrette
$32
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Crab Cakes
jumbo-lump crabmeat, corn & red pepper ragout, sauce louie, crème fraîche
$36
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Roasted Chicken
pomme dauphinois, brussels sprouts, mushroom, jus de poulet
$35
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Omelette
fromage fermier, chive, petite salade
$19
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Seared Salmon
patty pan squash, eggplant, tomato, basil pistou
$32
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Venison Loin
celeriac puree, root vegetables, Cumberland sauce
$41
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Rabbit Fricassee
potato, bacon, onion, mushroom, dijon, cream
$38
Accompaniments
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Pommes Purée
yukon gold potatoes
$10
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Pommes Aligot
yukon gold potatoes, gruyère
$13
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Roasted Beet Salad
toasted pistachio, orange supreme, feta
$13
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Haricot Vert
shallot, tomato concassé
$12
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Charred Brussels Sprouts
bacon, lemon zest, Birchrun Hills Equinox
$12
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Macaroni Gratin
cavatappi pasta, gruyère mornay
$12
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Pommes Frites
garlic aioli
$9
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Root Vegetable Gratin
gruyère, brie
$13
Dessert
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Crème Brûlée
fresh berries
$14
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Tarte Tatin à la Mode
apple, caramel, vanilla ice cream
$14
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Spiced Cake
red-wine-poached pear, brown butter cream cheese
$13
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Ice Cream & Sorbet
Daily selection of house-made ice cream & sorbet
$10
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Moelleux Au Chocolat
molten dark chocolate cake, hazelnut center, berries, vanilla ice cream
$13