Dinner Menu
Offered until midnight Wednesday-Sunday
Raw Bar
-
Oysters on the half shell
M/P
-
Shrimp Cocktail
$19
-
Royal Plateau
oysters, shrimp cocktail, crab salad, daily additions
Half $60
Whole $120
-
Smoked Trout Rillette
trout roe, chervil, capers, pickled shallot, toasted sourdough
$16
-
Oysters Rockefeller
spinach, butter, bacon, gruyère
$24
Charcuterie & Cheese
-
Charcuterie Board
House cured meats, seasonal accoutrements, toasted bread
Small $22
Large $40
-
Cheese Plate
seasonal accouterments, house-made jam, toasted bread
Small $22
Large $40
Small Plates
-
Onion Soup Gratinée
gruyère, veal stock, baguette crostini
$16
-
Escargots
garlic, white wine, butter, herbs, baguette
$16
-
Tomato & Goat Cheese Tart
bitter greens, aged balsamic
$14
-
Chicken Liver Mousse
seasonal jam, baguette
$15
-
Bone Marrow Steak Tartare
cornichons, capers, shallot, radish, egg yolk, potato chips
$23
-
Salade Lyonnaise
poached egg, pancetta lardons, crispy potato
$17
-
Harvest Salad
baby green kale, bourbon maple vinaigrette, pomegranate seeds, butternut squash, pumpkin seeds, feta
$16
Large Plates
-
Moules à la Provençale
white wine, garlic, cherry tomato, baguette
$29
-
Salade Niçoise
seared tuna, haricots verts, fingerling potato, tomato, olive, anchovy vinaigrette
$32
-
Crab Cakes
asparagus purée, frisée salad, tomato aioli
$36
-
Boucherie Burger
apple dijon jam, crispy culatello, brie, arugula, brioche bun, frites
$22
-
Roasted Chicken
pommes dauphinois, kale, mushroom, jus de poulet
$35
-
Trout Almandine
lentils du puy, haricot vert, bordelaise, brown butter vinaigrette
$31
-
Parisian Gnocchi
butternut squash, pumpkin seed granulata, kale purée, feta
$27
-
Steak Frites
12oz strip steak, mâitre d' butter, aioli
$52
-
Duck Confit
parsnip purée, red-wine sauce, fig, watercress salad
$40
-
Seared Salmon
couscous, zucchini, squash, dijon
$39
Accompaniments
-
Pommes Purée
yukon gold potatoes
$10
-
Pommes Aligot
yukon gold potatoes, gruyère
$13
-
Pommes Frites
garlic aioli
$9
-
Roasted Beet Salad
toasted pistachio, orange supreme, feta
$13
-
Haricot Vert
shallot, tomato concassé
$12
-
Rainbow Swiss Chard
garlic, pine nuts, house-made ricotta
$13
-
Macaroni Gratin
cavatappi pasta, gruyère mornay
$12
-
Honey Sumac Carrots
herb goat cheese
$11
Dessert
-
Crème Brûlée
fresh berries
$14
-
Mixed Berry Napoleon
mixed berries, goat cream cheese, phyllo wafer
$14
-
Spiced Cake
red-wine-poached pear, brown butter cream cheese
$13
-
Ice Cream & Sorbet
Daily selection of house-made ice cream & sorbet
$10
-
Chocolate Mousse
fruit compote, cookie crumbs, hazelnut praline
$13