New Year's Eve
NYE Prix Fixe
six courses + amuse bouche & dessert
vegetarian tasting menu available
$125 per person
optional beverage pairing
Download PDFAmuse Bouche
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Oyster Shooter
rosé kombu, chili lime
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Foie Gras & Jam Profiterole
First Course
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Seared Diver Scallop
delicata squash, smoked apple
Second Course
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Sautéed Sweetbread
honeynut squash, braised cardoon, sherry reduction
Third Course
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Sautéed Foie Gras
pain perdu, almond, pomegranate gastrique
Fourth Course
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Fluke Crépinette
caramelized salsify, baby artichoke, truffle cream
Fifth Course
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Onion Soup Gratinée
Gruyère
Sixth Course
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Braised Short Rib & Foie Gras Wellington
burgundy sauce
Seventh Course
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Dessert Tasting Board
Amuse Bouche - Vegetarian
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Poached Baby Shiitake
rosé kombu, chili lime
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Smoked Butter & Jam Profiterole
First Course - Vegetarian
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Seared Royal Trumpet Mushroom
delicata squash, smoked apple purée
Second Course - Vegetarian
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Sautéed Lion's Mane Mushroom
honeynut squash, braised cardoon, sherry reduction
Third Course - Vegetarian
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Marinated Tofu
pomegranate gastrique
Fourth Course - Vegetarian
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Roasted Parsnip Crépinette
caramelized salsify, baby artichoke, truffle cream
Fifth Course - Vegetarian
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Slow Smoked Celeriac
mushroom stuffing, creamed crosnes, cranberry gastrique
Sixth Course - Vegetarian
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Roasted Beet & Tofu Wellington
beet burgundy sauce
Seventh Course - Vegetarian
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Dessert Tasting Board